Gratin pomme de terre chou-fleur 🍴

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Gratin pomme de terre chou-fleur 🍴. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gratin pomme de terre chou-fleur 🍴 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gratin pomme de terre chou-fleur 🍴 is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gratin pomme de terre chou-fleur 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin pomme de terre chou-fleur 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin pomme de terre chou-fleur 🍴 is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin pomme de terre chou-fleur 🍴 estimated approx 20 a 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Gratin pomme de terre chou-fleur 🍴 using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gratin pomme de terre chou-fleur 🍴:

1. 2 pommes de terre
2. 1 petit chou-fleur
3. 1 oeuf
4. 1 ramequin de persil ciselé
5. 4 a 6 portions de fromage
6. 100 g fromage râpé
7. Sel
8. Béchamel :
9. 20 g beurre
10. 20 g farine
11. 200 ml lait
12. Poivre noir/sel

Instructions to make to make Gratin pomme de terre chou-fleur 🍴

1. Commencez par éplucher, laver et couper la pomme de terre en rondelles.
2. Cuire a la vapeur sans oublier de la saler.
3. Préparez le chou-fleur, faites des petits bouquets, les laver et les cuites dans une eau bouillante et salée.
4. Comme vous pouvez cuire a la vapeur aussi.
5. Entre temps préparer la béchamel.
6. Mettez le beurre et la farine dans une casserole sur le feu et une fous le beurre fondu rajoutez le lait petit a petit en remuant.
7. Assaisonnez et remuez jusqu'à ce que la béchamel épaissie.
8. Hors du feu rajoutez a la béchamel l'oeuf, les portions de fromage, fromage râpé, le persil et tout mélanger.
9. Beurrée un moule ou une marmite qui vat au four, placez la pomme de terre et les bouquets de chou-fleur.
10. Couvrez de béchamel.
11. Enfournez a 180 degrés pendant 20 a 30 min.

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