Gratin parmentier aux brocolis

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Gratin parmentier aux brocolis. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Gratin parmentier aux brocolis using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gratin parmentier aux brocolis:

1. Oignons caramélisés
2. 4-5 oignons émincés
3. 50 g beurre
4. 2 soupe huile d’olive
5. Gratin
6. 500 g patates coupées en rondelles
7. 1 T bouillon de poulet peu concentré et non salé
8. 900 g boeuf haché maigre
9. 500 g brocoli
10. 400 g fromage râpé au choix

Instructions to make to make Gratin parmentier aux brocolis

1. Commencer en préparant les oignons caramélisés. Faire fondre le beurre avec l’huile d’olive dans une grande casserole. Ajouter les oignons et les faire cuire à feu médium-élevé 4-5 minutes en brassant aux minutes. Lorsque la cuisson s’accélère, réduire le feu à medium et brasser à l’occasion pour uniformiser la cuisson.
2. Lorsque les oignons sont prêts, les réserver dans une petite casserole. Dans la même grande casserole, cuire la viande hachée. Lorsqu’elle est cuite, réserver dans une autre petite casserole.
3. Dans la même grande casserole, ajouter les patates coupées en rondelles et ajouter une tasse de bouillon de poulet non salé. Cuire les patates à puissance élevée. Lorsqu’il ne reste plus de liquide, surveiller la cuisson. Ajouter du bouillon ou de l’eau si ce n’est pas cuit, sinon faire dorer les patates.
4. En même temps, cuire les brocolis dans une autre casserole. Lorsque tout est cuit, passer à l’assemblage.
5. Assembler en étages avec les patates, les oignons, les brocolis et la viande hachée. Garnir de fromage.
6. Cuire à 350F pendant 15-20 minutes jusqu’à ce que le fromage soit bien fondu. Finir avec le four à « broil » 2-3 minutes pour gratiner le fromage. Servir.

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