🍴Crumble Pommes de terre, Chorizo et Beaufort 🍴

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Many things affect the quality of taste from 🍴Crumble Pommes de terre, Chorizo et Beaufort 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍴Crumble Pommes de terre, Chorizo et Beaufort 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍴Crumble Pommes de terre, Chorizo et Beaufort 🍴 is 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍴Crumble Pommes de terre, Chorizo et Beaufort 🍴 estimated approx 20-25 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have 🍴Crumble Pommes de terre, Chorizo et Beaufort 🍴 using 10 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make 🍴Crumble Pommes de terre, Chorizo et Beaufort 🍴:

1. Pour la préparation à crumble
2. 5/6 biscottes natures
3. 60 g beurre
4. Pour la garniture
5. 150 g tranches de chorizo
6. 1 kg pommes de terre
7. 200 g Beaufort
8. Pour cuire les pommes de terre
9. 1 cube de bouillon de volaille
10. 2 L d'eau

Steps to make to make 🍴Crumble Pommes de terre, Chorizo et Beaufort 🍴

1. Dans une cocotte, ajouter l'eau et la faire bouillir.
2. Ensuite ajouter le cube de bouillon de volaille et mélanger.
3. Couper les pommes de terre en tranches, les ajouter dans le bouillon et laisser cuire pendant 20 minutes.
4. Dans un saladier, ajouter les biscottes en petits morceaux puis les écraser avec un pilon.
5. Ensuite ajouter le beurre en morceaux et mélanger. La préparation à crumble est terminée.
6. Couper le Beaufort en petits morceaux.
7. Couper les tranches de chorizo en 4.
8. Dès que la cuisson des pommes de terre est terminée, égoutter les tranches de pommes de terre.
9. Les faire dorer quelques minutes à la poêle.
10. Dans un plat, faire des couches de pommes de terre, Chorizo et Beaufort.
11. Refaire ces trois couches.
12. Recouvrir avec la préparation de biscottes et mettre au four le crumble pendant 20/25 minutes à 180°C

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