Crumble aux Pommes

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crumble aux Pommes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crumble aux Pommes is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crumble aux Pommes is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crumble aux Pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble aux Pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble aux Pommes is 8 à 10 Personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble aux Pommes estimated approx 30 Minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crumble aux Pommes using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crumble aux Pommes:

1. 12 Pommes
2. 150 g Farine
3. 50 g Beurre + 90g
4. 50 g Sucre/Cassonade + 70g

Steps to make to make Crumble aux Pommes

1. Laver, sécher, retirer le trognon, éplucher et couper les pommes en dés.
2. Dans une poêle, faire fondre 50g de beurre, ajouter les pommes et saupoudrez les de 50g de sucre.
   Mélanger l’ensemble et laisser cuire le tout pendant 10 minutes à feu doux et mélanger à nouveau à mi-cuisson.
3. Dans un saladier, mélanger ensemble la farine et le sucre restant, ajouter le beurre, puis, du bout des doigts, mélanger la pâte sableuse.
4. Dans un plat allant au four, déposer les pomme puis au dessus la pâte sableuse.
5. Préchauffer le four à 200C.
   Enfourner le Crumble pendant 30 minutes.
   Laisser dorer 5 minutes.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Crumble aux Pommes. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!