Blinis de pommes de terre

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Blinis de pommes de terre. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Blinis de pommes de terre is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Blinis de pommes de terre is something that I've loved my entire life.

Many things affect the quality of taste from Blinis de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blinis de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Blinis de pommes de terre using 7 ingredients and 3 steps. Here is how you can achieve it.

Trop bon avec du saumon fumé et de l’avocat

Ingredients and spices that need to be Make ready to make Blinis de pommes de terre:

1. 400 Gr pommes de terre déjà cuites et pelées
2. 2 oeufs
3. 40 Gr farine
4. 20 cl lait
5. Sel
6. Poivre
7. 1 noisette de beurre

Instructions to make to make Blinis de pommes de terre

1. Mixer les pommes de terre, la farine, les œufs et le lait.
2. Dans une poêle chaude, faire fondre le beurre et disposer des petits tas de pâte. Au bout de quelques minutes, les retourner et cuire l’autre côté pendant quelques minutes.
3. Déguster avec du saumon et morceaux d’avocat.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Blinis de pommes de terre. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!